Monday, November 16, 2009

Can you substitute applesauce for butter or oil when baking?

According to most sources, it is best to only substitute applesauce for oil and not use it as a substitute for butter.
If substituting applesauce for oil use a 1:1 ratio and for best results use unsweetened applesauce.

www.thenest.com suggests first trying a mixture of half oil and half applesauce.

No comments:

Post a Comment