Superior Seeds
If you keep up with the latest nutrition research and trends, you
may have noticed a lot of talk about “super seeds.” These include chia seeds,
flaxseeds, and hemp seeds. These seeds aren’t just the latest food fad. Take
chia seeds, for example. The Tarahumara, a Native American people of
northwestern Mexico best known as being ultrarunners, have been eating chia
seeds for centuries. Flaxseeds were utilized by ancient Egyptians as both food
and medicine.
All
3 seeds contain the omega-3 fat alpha-linolenic
acid (ALA), which has been linked to preventing heart disease, bowel diseases,
mood swings, and inflammation. Chia, flax, and hemp seeds are all excellent
sources of dietary fiber. According to the Academy of Nutrition and Dietetics,
populations that consume sufficient dietary fiber have less chronic diseases.
With the U.S. population averaging about half of the recommended amount of
dietary fiber, it is no surprise that our rates of chronic disease remain high.
Adequate dietary fiber has been linked to lower blood pressure, improved
cholesterol, and lower blood glucose levels.
As far as weight loss is concerned, fiber leads to more satiety, which
limits overeating.
Chia
Seeds

Try this recipe for a delicious
chia pudding:
Add 2/3 cup chia seeds, 2 cups
unsweetened almond milk, and 1/3-1/2 teaspoon vanilla extract to a glass jar
(with lid). Close the jar and shake well to combine. Refrigerate overnight.
When you’re ready to eat, stir in some fresh fruit and/or unsweetened coconut.
Flaxseeds
Hemp
Seeds

Sources:
www.umm.edu/altmed/articles/flaxseed-000244.htm
www.webmd.com/diet/features/truth-about-chia
www.menshealth.com/mhlists/essential_power_foods/Power_Food_Hemp_Seeds.php
